Сырники recipe in english

Syrniki – Russian Cottage Cheese Pancakes

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Syrniki are traditional dish in the Russian, Ukrainian and Belorussian cuisine. This is pancakes from quark (cottage cheese), eggs and flour, which usually fried on a vegetable oil or butter. To bake syrniki in the oven tasty as well (recipe is here).

Using less flour guarantees gentle creamy texture of pancakes. You could also add in the batter raisins, chopped dried apricot, fresh apples or pears. In today’s recipe I’ll add banana and raisins.

If cottage cheese too wet – squeeze out it well before add to the batter. Or if you want to have really thin texture of syrniki – you should rub the quark through the sieve. Usually I don’t do it, because I’d like to feel texture of quark.

Simplicity and delicious taste of this recipe will make syrniki one of your favorite breakfast recipes. Crispy outside and the center are warm and creamy, syrniki are perfect to serve with sour cream, jam, honey or fresh berries.

Ingredients:

• 450-500 g (1 pound) quark (cottage cheese)
• 1 large egg
• 1 tablespoon sugar
• 1 tablespoon all-purpose flour, plus ½ cup for dredging
• 1-2 tablespoons raisins
• Vanilla sugar to taste
• 1 banana
• 2-3 tablespoons butter or vegetable oil (sunflower, coconut oil etc.) for frying

Video-recipe Syrniki

Let’s get started.

1. In a large bowl thoroughly whisk egg with sugar until white and smooth. Add vanilla sugar, cottage cheese and raisins. Mash banana with fork, put into a bowl and stir all ingredients. Let batter rest at the room temperature for 10-15 minutes, so all ingredients connected well.
2. With hands or spoons form syrniki, sized about palm and a thickness 1,5-2 cm. Put each pancake into a bowl with flour and sprinkle flour over. Then place it on a well-floured table.
3. Heat butter or vegetable oil in a frying pan and fry about 2-3 minutes on each side until golden-brown. Place fried pancakes on the paper to absorb extra butter.
4. You may sprinkle syrniki with powdered sugar and serve them with sour cream, jam, honey or fresh berries. It’s very tasty with tea, coffee or cocoa drink.

Please Share this Recipe 🙂

4s COMMENTS

4 thoughts on : Syrniki – Russian Cottage Cheese Pancakes

• 

could you make this easier to print so I can try this lovely recipe?
Thank you for your time and research to find something yummy to share!

Banana, this is not Ukrainian

This looks great and most likely tastes the same. I am leaving my Email so that you can invite me to your house the next time you make them.

I’m sorry to say that this turned out terribly for me. I followed the directions but I could tell after everything was incorporated that it was way too runny and there was no flour. So I added 2 tablespoons of flour and it still turned out like a cottage cheese and egg mash of some kind. Darn it. I was in the mood for something that was a little bit sweet, too.

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The ultimate guide to cooking syrniki (RECIPE)

Syrniki – aka Russian cottage cheese pancakes – are one of the most beloved national breakfasts. With just five ingredients and 20 minutes you’ll have a second-to-none morning dish with a signature sweetish cheesy texture. Despite seeming quite easy, however, there are some points and steps in the recipe that you must pay attention to. Otherwise, your syrniki can easily lose the shape, or taste more like pastry instead of having the desired unique cheesy consistency.

I spent years improving my syrniki skills and finally developed an ideal formula. Just follow these simple tips, and enjoy the most authentic and scrumptious syrniki that you’ll ever taste.

1. Proper tvorog base

Tvorog – or some type of cottage cheese /curd – is the key to ideal syrniki. Firstly, it should be quite dry and not too moist so that the syrniki hold their shape while cooking. It is also important to use tvorog with a creamy consistency. So, if you have grained cottage cheese, make sure to pass it through a sieve or work it with a blender. Another tip – make the dough with cold tvorog straight from the fridge because this also influences the proper syrniki shape.

2. Less flour is more

Syrniki are known for their signature cheesy texture; so, one important point in the cooking process is not to go overboard with the flour. Add 1 heaped-tablespoon of flour per 200 g tvorog, or cottage cheese, and enjoy the ultimate syrniki consistency.

3. Yolks for eggs

Egg white makes the dough too liquid – so adding just yolk instead of a full egg into the dough is one of the key secrets of ideally shaped syrniki. Moreover, if you make a double portion of syrniki, double all the ingredients, except the yolk – one is always enough.

4. Baking instead of frying

The right cooking technique is very important. If frying syrniki on high heat, they quickly burn on the surface but stay raw inside. They need to be baked, and you can actually “bake” syrniki right on a pan: just cook them covered with the lid on low-medium heat for around 7 minutes on each side. This way syrniki are well-cooked and slightly golden-brown on the sides.

5. Sugar lastly

Or not sweeten the dough at all. The point is that adding sugar gives the dough extra moisture, which is one of the factors that cause syrniki to lose their shape. That’s why I recommend adding 1 tablespoon of sugar. This should be the very last step just before shaping syrniki, and then sweeten the cooked ones with various toppings such as sour cream, jams, condensed milk, powdered sugar and others.

Ingredients:

• 200 g tvorog / cottage cheese
• 1 yolk
• 1 heaped tbsp wheat / rice flour + some for shaping
• 2 tsps sugar
• 1 tbsp vegetable oil
• pinch of salt

Cooking:

1. In a bowl mix tvorog, yolk and salt with a fork.

2. Add flour and mix again until you get a smooth thick consistency. Leave the dough in the fridge for 5 minutes to set. Finally, add sugar right before shaping your syrniki.

3. Generously dust your cooking surface with flour and separate the dough into 5 equal pieces. Working with one at a time, first round the dough into a ball, then slightly flatten it and shape into a patty with even edges.

4. When you are done with all the dough pieces, place syrniki on a pan with a small amount of flavorless vegetable oil on low-medium heat. Cover with a lid and cook for around 7 minutes on one side or until the bottoms become slightly golden.

5. Then reduce the heat to low, and cook covered on the other side for 5 minutes or so.

6. Let your syrniki cool to room temperature and serve with your favorite toppings – I prefer sour cream and strained strawberry. Priyatnogo appetita!

READ MORE: Baked apples: Master the healthiest Russian-style breakfast (RECIPE)

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Источник

Параллельный перевод

библиотека параллельных текстов на английском и русском языках

Рубрики

Рецепт сырников на английском

Оригинальный рецепт приготовления домашних сырников на английском языке с переводом.

The cheesecakes are very tasty dish. There are many ways to prepare this healthy treat. One thing remains constant – the cheese will certainly need to take fresh, the pancakes will turn out soft and airy.

Cottage cheese pancakes recipes

Cheesecakes, and more precisely a curd, are very useful and tasty dish. In this dish add plenty of eggs, sugar, flour, dried fruits and of course, cheese. To make a tasty dish out of spoiled cottage cheese you will not succeed.

Good cheesecakes will succeed only if all products are high quality and fresh. Besides, you cook them for my family, so this issue should be treated with great caution.

We suggest you prepare the pancakes according to the recipe, which is suitable for even the youngest children. They contain semolina, so the pancakes turn out fluffy and delicate.

Ingredients:

• low fat cottage cheese (300 grams);
• chicken eggs (2 pieces);
• flour (1 tablespoon);
• semolina (2-3 tablespoons);
• sugar (50-60 grams);
• sour cream (3 tablespoons);
• a pinch of salt;
• vegetable oil.

Method of preparation

In large bowl, mix cottage cheese with sour cream. Gradually add the flour, semolina, salt and sugar. Beat eggs. Carefully knead. Leave the mixture for 20 minutes to semolina swelled.

Preheat a frying pan with plenty of vegetable oil. Form small balls, which are neatly spread on a pan.

Fry until Golden brown on both sides.
Bon appetit!

Перевод

Сырники очень вкусное блюдо. Существует множество способов приготовления этого полезного лакомства. Одно остается неизменным – творог непременно нужно брать свежим, от этого сырники получатся мягкими и воздушными.

Рецепт сырников

Сырники, а если точнее творожники, очень полезное и вкусное блюдо. В это блюдо обязательно добавляют большое количество яиц, сахара, немного муки, сухофрукты по желанию и, конечно, творог.

Приготовить вкусное блюдо из испорченного творога у вас не получится. Хорошие сырники получатся только в том случае, если все продукты будут качественными и свежими.

К тому же вы их готовите для своей семьи, поэтому к этому вопросу нужно отнестись с большой осторожностью.

Мы предлагаем вам приготовить сырники по рецепту, который подойдет даже самым маленьким детям. В их состав входит манка, благодаря чему сырники получаются воздушными и нежными.

Ингредиенты:

• творог нежирный (300 граммов);
• яйца куриные (2 штуки);
• мука (1 столовая ложка);
• манка (2-3 столовые ложки);
• сахар (50-60 граммов);
• сметана (3 столовые ложки);
• щепотка соли;
• растительное масло.

Способ приготовления

В большой тарелке перемешиваем творог со сметаной. Постепенно добавляем муку, манку, соль и сахар. Вбиваем яйца. Тщательно вымешиваем.

Оставляем смесь на 20 минут, чтобы манка набухла.

Разогреваем сковороду с большим количеством растительного масла. Формируем небольшие шарики, которые аккуратно выкладываем на сковороду.

Жарим до образования румяной корочки с двух сторон.
Приятного аппетита!

Источник

Рецепт сырников

Дорогой читатель! Администрация сайта не несет ответственности за достоверность рецепта (способа приготовления). Мы лишь перевели рецепт с сайта-источника Povar.ru

INGREDIENTS

• 500g curd (rich in fat)
• 1 egg
• 4 tablespoons sugar
• 5-6 tablespoons flour (3-4 tablespoons for the batter and the rest for breading)
• 4-5 tablespoons oil

Number of servings: 3-4

Количество порций: 3-4

Prepare the ingredients. When choosing curd, make sure that it is not too dry (then your curd fritters will be a bit tough), take the one which is rich in fat and moist, but not too much.

Приготовим продукты. Выбирая творог, не берите слишком сухой (иначе сырники могут получиться жестковатыми), лучше взять жирный, влажный, но не слишком.

Knead curd with the fork thoroughly. Add an egg and sugar. Mix everything well.

Творог тщательно разомните вилочкой. Добавьте яйцо и сахар. Перемешайте хорошо.

Add flour and mix everything again.

Добавьте муку, перемешайте.

Your mixture shouldn’t be too dry or too moist. It should be in a form of a lump and keep its shape. Add more flour if needed.

Масса для сырников не должна быть слишком сухой или влажной. Она должна выглядеть, как ком, и держать форму. Если надо, добавьте еще муки.

Let’s start making curd fritters. Take 1 tablespoon of the curd mass with wet hands and form a ball. Flatten it and roll in flour.

Приступим к формированию сырников. Влажными руками берем столовую ложку творожной массы и катаем шарик. Придавливаем его и обваливаем в муке.

Place them on a chopping board or a plate. Curd fritters are ready to be fried.

Выкладываем на доску или тарелочку. Сырники готовы к жарке.

Put curd fritters on a hot oiled pan. Fry until golden.

На горячую сковороду, смазанную маслом, выкладываем сырники. Жарим до корочки.

Adjust the heat to medium. Turn curd fritters over and fry.

Огонь должен быть средний, переворачивайте сырники, жарьте.

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